Prime, A Shula's Steak House Menu (Update 2025)
Welcome to Prime, A Shula's Steak House, where culinary excellence meets breathtaking views atop Wild Horse Pass. This steakhouse redefines fine dining with a menu that boasts a variety of premium cuts, fresh seafood, and decadent sides. Highlights include the Dry-Aged Tomahawk ($185), a true meat lover's dream, and the succulent Surf & Turf ($105), pairing flavor and elegance effortlessly.
- Appetizers: Indulge in the Lump Crab Cake ($25) or Fire Roasted Prawns ($30) for a delightful start.
- Sides: Complement your meal with Whipped Potatoes ($14) or the garlicky Fried Rice ($15).
- Desserts: Don’t miss the Baked Alaska ($11) for a sweet finale.
From attentive service to an ambiance perfect for any occasion, Prime promises an unforgettable dining experience that’s simply unparalleled. Experience what culinary excellence truly means at this elevated steakhouse.
Dinner
The River Wine (Bottle)
Napa Valley, CA
The River Wine (Glass)
Napa Valley, CA
Fire Roasted Prawns
garlic, chili butter, parsley
Steak Tartare
classic accoutrements, shoestring potatoes
Prime Trio
seared filet, chimichurri, charred onion
King Crab & Toast
prawns, garlic confit, country loaf
French Onion Soup
gruyère, provolone, crostini
Lump Crab Cake
blue crab, remoulade, preserved lemon
Crispy Octopus
cauliflower, citrus, salsa macha, peanuts, Thai basil, yogurt
Hiramasa Crudo
coconut vinaigrette, radish, mint, crispy onion
Prime Bread Service
country sourdough, cultured butter
B-10 Shot & Caviar Bump
The Tower
oysters on the half shell, king crab, jumbo shrimp, hiramasa ponzu, served with cocktail sauce, dijon mustard sauce, remoulade, mignonette Elevate with caviar service for 110
Shrimp Cocktail
cocktail sauce, remoulade
Oysters (Half-Dozen)
mignonette, cocktail sauce
Oysters (Dozen)
mignonette, cocktail sauce
Roasted Beets
whipped feta, grapefruit, dates, pistachios, watercress, sherry vinaigrette
Caesar
garlic herb breadcrumbs, romaine, pecorino romano
Wedge
tomato, blue cheese, bacon, boiled egg, buttermilk dressing
Proudly Serving Prime, Aged To Perfection, Linz Heritage Angus Beef
Butler's Steak 10 Oz
Dry-Aged Tomahawk 32 Oz
The Cowgirl 20oz
NY Strip 12 Oz
Ribeye 16 Oz
Filet Mignon 8 Oz
Dry-Aged Bone In Ribeye 22 Oz
Sauces & Pairings
Horsey Sauce, Maitre D' Butter, Béarnaise, Red Wine Demi, Chimichurri 6 Grilled Shrimp 16 Diver Scallops 22 Crab Oscar 25 Alaskan King Crab 99 Lobster Tail 99
Roasted Half Chicken
sherry chicken jus, bacon lardons, lemon-thyme brussels sprouts
Diver Scallops
wild mushrooms, cauliflower purée, salsa verde
Pan Seared Salmon
roasted asparagus, whipped potaoes, caper-brown butter vinaigrette
Steak Frites
flat iron, dijonnaise
Surf & Turf
6 oz filet, dijonnaise
Prime Bolognese
prime beef ragout, hand cut parpadelle, mascarpone and pecorino toscano
Chef's Pasta Selection
daily chef's creation of house made pasta, please see your server for today's selection
Swordfish Milanese
celery root, remoulade, caviar, watercress
Truffle Mac & Cheese
Brussels Sprouts
Fried Rice
garlic
Shishito Peppers
Whipped Potatoes
Twice Baked Potato
Wild Mushrooms
Bone Marrow
Jumbo Asparagus
Simple Green Salad
Dirty Potatoes
Roasted Mushrooms
Banana Foster French Toast
bruléed banana, shortbread crumble, grand marnier pastry cream
Baked Alaska
key lime gelato, shortbread, italian meringue, raspberry compote
Black Forest Cake
chocolate mirror glaze, cherry gel